🍽️ Table Manners in Japan

In Japan, eating is not just about the food – it’s also about gratitude, harmony, and respect. Saying “Itadakimasu” and “Gochisousama” shows appreciation for the meal.

🏮 1. Before You Eat

• Use the wet towel (oshibori) to clean your hands.
• Say “Itadakimasu” before starting the meal.
• Wait until everyone is ready before eating.

🍱 2. While Eating

✔ OK: Hold bowls while eating, slurping noodles is acceptable.

❌ Avoid: Leaning too close to plates, talking with food in your mouth, or using your phone while eating.

🥢 3. Chopstick Rules

• ❌ Do not stick chopsticks vertically into rice.
• ❌ Do not pass food from chopstick to chopstick.
• ❌ Do not point with chopsticks.

🎌 4. After Eating

• Say “Gochisousama deshita.”
• Try to finish everything on your plate.
• Place your chopsticks neatly across the dish or holder.

🍣 5. In Restaurants

• Call staff with “Sumimasen” (Excuse me).
• No tipping is required in Japan.
• Pay at the register, not at the table.
• Remove shoes when sitting at tatami mats; place them facing out.

🍻 6. Scene-Specific Manners

• Conveyor Sushi: Use touch panels; avoid sharing wasabi or pickled ginger.
• Izakaya (pubs): First round is often beer; “otoshi” is a cover-charge dish.
• Set Meal Restaurants: Self-service water; return trays after eating.

💡 7. Traveler Tips

• If unsure, observe others and follow suit.
• Say “I’m full, thank you.” if you can’t finish.
• Ask: “Excuse me, may I get new chopsticks?” if you drop yours.

📌 Summary

Perfect manners are not necessary – but saying “Itadakimasu” with a smile can go a long way. Enjoy your meal with gratitude and respect!